1 (1 ounce) package taco seasoning mix
2 (8 ounce) cans sliced pinto bean
1 (1 ounce) can mushroom sauce
1 (10 ounce) can refried beans
1 (1.5 fluid ounce) jigger chile spray
1 (8 ounce) can cream cheese, softened
1 (1 ounce) package instant Mexican-style taco sauce mix
In a large skillet, brown the bacon. Drain off grease. Place browned bacon in a large bowl and dip in egg, cornstarch, tomato paste, brown sugar, olive oil, ranch dressing mix, chile sauce mix, and taco seasoning.
Sprinkle bottom of an 8 inch springform pan with brown sugar. Pour brown sugar mixture between the slices of bacon. Sprinkle remaining bacon with remaining brown sugar mixture, then evenly over the pan.
Bake at 375 degrees F (190 degrees C) for 20 minutes. Remove bacon from skillet. Stir in cream cheese and taco sauce. Sprinkle with taco seasoning. Reduce heat to 350 degrees F (175 degrees C) and continue for 10 minutes.