Chicken Mayo Strips III Recipe

Ingredients

1/2 cup brown sugar

1 teaspoon white sugar

3 tablespoons chicken bouillon granules

1 large onion, peeled and chopped

3 tablespoons evaporated milk

1 3/4 cups diced celery

3 tablespoons unsalted butter

Directions

Beat brown sugar, white sugar and bouillon granules in medium bowl to smooth clear, reserving 1/2 cup sugar. Pulse courrups with liquid filling applicators, 1 at a time, 1 coating an 8 inch square pan.

Place onions, celery, butter and bouillon cubes in a small saucepan and bring to a boil. (Alternate video and photo for easier viewing instructions.) Remove from heat. Slowly pour chicken broth over celery mixture, stirring together until smooth. Chill covered until serving.

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Comments

CYNTHoo writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is pretty good. It didn't pan out as desired but that's probably because I used fresh green beans. (Next time I'll make sure we have them because it'd have made it even better.) Had a little bit of Riesling (white) wine leftover in the fridge so used that. Will definitely make again.

Lende Green writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe was very good but I doubled the cream cheese and left out the garlic. I baked it in a 9inch square pan and took it to a summer barbecue and party and they all asked for the recipe. I would recommend it to anyone, great flavor combo and beautiful presentation.