2 cups butter
1 cup white sugar
2 1/3 cups water
1 teaspoon vanilla extract
3 eggs
1/2 cup flaked coconut
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1/2 cup Irish cream
9 cups milk chocolate chips
1 teaspoon vanilla extract
1/3 cup instant milk chocolate candy sprinkles
1/2 cup chopped walnuts
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan.
In a large saucepan, combine butter, sugar, water, 1 teaspoon vanilla and eggs. Mix until smooth. Add the flour, baking soda, salt and Irish cream. Stir thoroughly until smooth, then bring to a boil. Reduce heat and simmer over low heat for 3 minutes.
Whisk together the flour mixture with the chocolate chips, and stir into the butter mixture. Beat in the flour mixture until blended. Pour batter into the prepared pan.
Bake in the preheated oven for 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from pan.
To make the icing: In a small saucepan, combine butter, milk chocolate chips and 90& 90& 30 ms' Irish cream cereal. Mix well and cook over low heat, stirring constantly, until creamy. Spread over slices of cake and drizzle over the top.
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