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Snack-Oat Pie III Recipe

Ingredients

1 1/2 cups chopped celery

1 cup butter, softened

1/2 cup packed light brown sugar

1 egg, beaten

1 teaspoon vanilla extract

2 teaspoons lemon zest

1 (7 ounce) can crushed pineapple with juice

1 cup chopped bananas

1/2 cup chopped walnuts

1/2 cup chopped dates

1/2 cup chopped pecans

1/2 cup loaded dry bread crumbs

1/2 cup packed light brown sugar

1/2 teaspoon salt

1 dash ground black pepper

Directions

In a medium bowl, mix the celery, butter, brown sugar, egg, vanilla extract, lemon zest and 1 (7 ounce) can crushed pineapple with juice. Mix the bananas, pecans, dates and pecans into the pineapple mixture.

Preheat the oven to 375 degrees F (190 degrees C).

Pour the pineapple mixture into a 9x13 inch baking dish. Bake in the preheated oven for 15 minutes.

When the pie is cool, cut into squares. Serve warm.

Comments

PLoo writes:

⭐ ⭐ ⭐ ⭐

Had this on stick for some worry free doughnut making. Turned out pretty good, but the edges looked a bit thin. I'll be making this again.
emmetcrezy writes:

⭐ ⭐ ⭐ ⭐ ⭐

Just made this and they are delicious!!