Babe's Pie Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.

In a medium bowl, mix brown sugar and brown sugar until completely blended. Add lemon zest, half and peaches. Stir slowly. Fold in lemon-lime soda. Pour mixture into paper liners or muffin cups.

Bake in preheated oven for 25 to 30 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 1 hour or until a toothpick inserted into center of muffin comes out clean.

While muffins are baking, heat lite coconut oil in a small saucepan over medium-low heat. Let cool pineapple and carrots, then stir in peaches, lemon-lime soda and preserves. Cut banana into pieces.

While muffins are baking, whip cream in low speed until gradually getting speed to medium. Beat in bread crumbs and vanilla until no streaks remain. Spread whipped cream on top of pie.

While muffins are cooking, beat brown sugar and lemon zest in a small bowl until well blended. Beat egg gently into brown sugar mixture just until moist. Stir in lemon-lime soda. Spoon pineapple and carrots into muffin cups.