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German-Style Pretzels Recipe

Ingredients

2 cups instant yeast

1 cup white sugar

1 tablespoon salt

1 tablespoon all-purpose flour

1 cup warm milk

2 teaspoons lemon zest

Directions

Mix yeast, sugar and salt; let stand about 5 minutes.

Mix milk, lemon juice and flour into 1 cup of warm milk. Gradually stir in lemon zest, stirring until well blended.

Bring 2 cups of this mixture to a boil in small bowl. Stir in lemon-lime flavored carbonated beverage, if desired. Pour into greased 6-quart or 9x13-inch baking pan.

Bake in preheated oven for 60 minutes, until very slightly browned.