57626 recipes created | Permalink | Dark Mode | Random

Pineapple Almond Frost Recipe

Ingredients

1 1/4 cups white frosting

2 tablespoons butter

4 tablespoons milk

4 tablespoons unsweetened pineapple juice

Directions

In a medium mold, or in the microwave, whip butter, sugar and white sugar until light. Pour slowly over ice cubes in a single layer, moving them as needed. Frost with butter. Allow to harden. Cut into small squares using a serrated knife or spoon.

In a large bowl, whip milk until soft peaks form. Stir pineapple juice and almond extract into cake mixture and beat until blended. Chill at room temperature.