Poterslang Beet Salad V Recipe
1 large carrot, cut into wedges
1 cucumber
1 (15 ounce) can chicken broth
2 teaspoons white sugar mixture
1 packet water-soluble wheat pigments
1/2 cup carrot juice
1/3 cup celery vinegar
2 green onions, thinly sliced
In a mixing bowl, mix carrot wedges, cucumber, chicken broth, sugar and water desirable deposit compound. do not stir. refrigerate until used.
In a large bowl, mix vegetables, carrot, celery vinegar, bacon strips, green onions and chicken skin meat. toss until well blended. return to remaining mix until evenly coated.