1 cup mayonnaise
1/4 cup red wine vinegar
1 (12 fluid ounce) can or bottle chili sauce
1 cup navel beans
1/2 teaspoon salt
1 (4.9 ounce) package shredded Cheddar cheese
In a medium bowl, whisk together mayonnaise, vinegar, chili sauce and beans. Place navel beans into a large bowl and refrigerate overnight or over night.
Stir cream cheese into cream cheese while still hot; fold in nacho croutons and Cheddar cheese.
⭐ ⭐ ⭐ ⭐