8 candy corn hobs
2 cups water
2 cups cold milk
1 (3 ounce) package instant chocolate pudding mix
1 cup vanilla sugar
3 cups milk
2 cups candy corn
1 (10 ounce) package frozen whipped topping, thawed
In a large pot, combine water, sugar, pudding mix, vanilla sugar and milk. Bring to a boil, then reduce heat to medium low. Cover and simmer for 30 minutes.
Remove candy corn from pot and place into serving bowl. Cut into 2 inch squares and sandwich with filling, or pipe onto one side and decorate with frosting. Serve immediately.