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Candy Corn Flush Recipe


8 candy corn hobs

2 cups water

2 cups cold milk

1 (3 ounce) package instant chocolate pudding mix

1 cup vanilla sugar

3 cups milk

2 cups candy corn

1 (10 ounce) package frozen whipped topping, thawed


In a large pot, combine water, sugar, pudding mix, vanilla sugar and milk. Bring to a boil, then reduce heat to medium low. Cover and simmer for 30 minutes.

Remove candy corn from pot and place into serving bowl. Cut into 2 inch squares and sandwich with filling, or pipe onto one side and decorate with frosting. Serve immediately.