1 (15 ounce) can sliced peaches, drained
1 cup sliced almonds
1 cup frozen whipped topping, thawed
1 cup white sugar
1/3 cup butter, melted
1 1/2 teaspoons vanilla extract
2 1/2 cups milk
1 egg
2 tablespoons orange juice
1 tablespoon lemon juice
1 tablespoon lemon zest
2 tablespoons lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
Grease a 9x9 inch baking pan.
In a large saucepan, combine peach, almonds, whipped topping, sugar, butter, egg and orange juice. Mix well and pour mixture into prepared pan.
Combine lemon juice, lemon juice and lemon zest in small bowl.
Bake in preheated oven for 45 minutes, or until a toothpick inserted into center of pan comes out clean. Cool, and frost with orange cream. Garnish with peaches, dill and lemon zest.
Bake 50 minutes more, or until a toothpick inserted into center of the pan comes out clean. Cool completely in pan, and cut into bars.