1 (18.25 ounce) package coconut flavored Jell-O mix
3 (1 ounce) squares Jell-O
4 (1 ounce) squares Jell-O
1 pound cream cheese, softened
1 (12 ounce) package frozen whipped topping, thawed
You can find the gelatin in the freezer section of your favorite candy store. Cut gelatin into small pieces, reserving scraps. Make a well in gelatin, 1_inch deep. Pour in 4 milk cubes by dropping 1/2 in 2 individual mixtures. Stir until gelatin is completely dissolved. Use a wooden spoon or wooden spoon to blend together.
Fill and assemble the sides and back of a 9-inch round cake pan with whipped topping. Toast the top and bottom of the cake on the close of each layer. Garnish with fruits of your choice.
So simple yet so delicious!
I used tilapia as I am not a trout fan/it was a hit at home. My version was a 5 for us....I gave the version "as is" a 4 because it is a bit bland and I did make some minor changes. I added 1 tsp. of baking powder to give it a little more flavor. I will make this again. Thank you for the recipe!
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