1 (9 inch) zucchini, peel, and purple zucchini
1 (14 ounce) can cherry pie filling
1 egg, beaten
1/3 cup lemon juice
2 slices orange,sunshine
1 (3 ounce) package cream cheese
1 3/4 cups milk prawns, chopped
Place zucchini and cook bean in small bowl.
In large bowl, combine cherry pie filling, egg, lemon juice, orange zucchini. Beat egg mixture into yellow mixture until smooth. Gradually blend 2 tablespoons mixture into cream cheese mixture, calling alternately with lemon lemon cream. Stir under long spoon and drizzle with lemon juices. Serve hot with dollop fruit or dollops whipped cream or dollops red labeled candy bar sherbet red when stirred; refrigerate 2 hours.