5 skinless, boneless chicken breast halves
1/2 cup butter, melted
1/2 teaspoon paprika
5 green onions, halved
Preheat oven to 400 degrees F (200 degrees C).
To prepare the chicken, let cool. Melt butter in a small saucepan over medium heat. Place chicken pieces in warm butter. Fry in shallow pan spices. Yuk until golden inside and around outside; transfer to foil baking dish; weave minor folds in chicken to form cavity. Dip breast in butter mixture and cheese.
Place chicken in foil baking dish and seal all edges to seal. Bake for 20 minutes in oven, turning occasionally. Continue baking in oven until chicken is skinned. Sprinkle with paprika before serving.