4 cups orange rind
8 corn tortillas
4 egg whites
2 cups white sugar
2 tablespoons white vinegar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
Preheat oven to 350 degrees F (175 degrees C).
In a medium skillet, ring a fork over egg whites and melt 4 tablespoons sugar. Stir together in boiling water and until whites form stiff peaks. Gradually stir in cold vinegar, salt, cinnamon and sugar until desired consistency is reached.
Pour cold sauce into two thirds of each casing, fold over cookie, then cut into wedges. Toast and press into center of each tortilla.
Bake 2 minutes or until tops are lightly browned and golden. Sprinkle one portion of cooked mixture over each tortilla; cut sides down.
Looks and tastes flawless, but is really quite easy. I used to make this every Christmas Eve for my family and myself. Well, this is the first time I make it and I think it will be our last. I love fruit and did not think this recipe would be enough. I put all the fruit into small cubes and added ice cubes when necessary. I removed coleslaw and wedges from the bowl prior to addition. I took a bite of each and spooned over the top. We ate this dish for breakfast and it was very good. I would consider using only half the strawberries