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German Chocolate Cake Recipe


1 (18 ounce) can sliced Dutch chocolate

1 (3 ounce) can sliced marshmallow creme

1 (3 ounce) package instant chocolate pudding mix

2 eggs

2/3 cup water

1 teaspoon vanilla extract

2 teaspoons orange extract

1 cup chopped pecans

3 cups milk chocolate chips

2 cups butter

1 teaspoon white sugar

1 (16 ounce) can crushed pineapple


Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.

To Make Crust: In a mixing bowl, beat egg whites until stiff. Mix marshmallow cream into the egg whites. Beat egg whites until foamy. Mix sugar, water and vanilla into marshmallow creme mixture. Beat marshmallow cream mixture into marshmallow creme mixture.

To Make Filling: Stir chocolate chips and butter into marshmallow creme mixture. Mix pineapple into marshmallow creme mixture. Beat marshmallow cream mixture into pineapple.

Rolled Banana Dough: Divide sliced bananas into two thirds. Place a third of them into the bottom of each of the prepared pans.

Bake in preheated oven for 25 to 30 minutes, until golden brown. Cool completely. Meanwhile, in a large bowl, combine milk chocolate chips, butter, sugar, pecans and pineapple. Spread over cooled cake. Chill until ready to serve.


Kristy Smith writes:

⭐ ⭐ ⭐ ⭐

thought I should comment after reading some reviews to mention that white sugar is not vegan and honey is a non-vegan ingredient.this recipe turns out perfect and to make it truly vegan just use raw sugar instead of white but make sure to mill the sugar first to make it finer and so it will blend more easily .other than that it has great flavour and is an awsome substitute