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Chocolate Emperor Cake Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant chocolate pudding mix

4 eggs

1 teaspoon heavy cream

2 tablespoons milk

1 (3.5 ounce) package instant chocolate pudding mix

2 teaspoons vanilla extract

1 (3 ounce) package instant chocolate pudding mix

1 (1 ounce) can evaporated milk

1 teaspoon instant chocolate pudding mix

3/4 cup butter or margarine, chilled or at room temperature

1 tablespoon milk

3/4 cup butter, softened

1 cup white sugar

1 egg, lightly beaten

1 teaspoon vanilla extract

Directions

To Make Frosting: Whip together cake mix and instant pudding mix. Stir berries into pudding/ pudding mixture. Sprinkle with chocolate shavings and cocoa powder. Mix all together well.

To Make Frosting: In a shallow dish, beat eggs and cream until blended, and set aside. Stir together heavy cream, milk, semisweet chocolate chips and evaporated milk. Stir milk mixture into cake mixture; beat in eggs. Refrigerate in refrigerator until set.

To Make Frosting: In a large bowl, mix together vanilla extract and evaporated milk. Cover and refrigerate 4 hours or until set, stirring occasionally. Fold in chopped confectioners' sugar. Place 2 cups of the frosting mixture into each greased or roll-top cake pan. Place the icing over cake while it is in pan.