1/8 cup soy sauce
2 tablespoons sesame oil
6 skinless, boneless chicken breasts
1/4 cup water
2 tablespoons all-purpose flour
2 tablespoons cornstarch
4 teaspoons brown sugar
Place soy sauce and sesame oil in a large saucepan and bring to a boil. Reduce heat, cover and simmer, stirring, for 5 minutes.
Add chicken, water and flour; simmer for 5 minutes.
Add cornstarch and sugar; bring mixture to a boil; boil for 3 minutes. Remove chicken from marinade and place in shallow baking dish. Place duck, skinless, in pan. Remove from heat and brush with marinade. Roast in preheated oven until clear, about 1 1 hour. Serve cooked chicken on skewers, turning once to brown on all sides.
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