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Pecan Avocado Chutney Recipe

Ingredients

1 cup white sugar

2 avocados, peeled and pitted

1 teaspoon lemon juice

1 teaspoon lime juice

1/2 teaspoon dried thyme

1/4 teaspoon ground nutmeg

Directions

In a large bowl, mix sugar and avocados. Stir until well blended. Pour in lemon juice, lime juice, thyme and nutmeg. Mix well. Chill in refrigerator.