4 banana
8 fresh strawberries - rinsed, peeled, and sliced
8 bananas, sliced
4 cups sliced and diced celery
4 eggs, beaten
3 cups vegetable oil
3/4 cup tomato paste
In a blender or food processor, layer the banana, strawberries, bananas, bananas & celery. Remove fruit from juice and remove pits and peelings. Mix in the eggs and mustard and pour undiluted over the banana buttered banana mixture. Cover and refrigerate overnight.
Rinse fruit thoroughly. Cut out the fruit and throw into an 11x7 inch glass bowl. Refrigerate an additional day to allow the fruit to set up. Refrigerate 8 hours or overnight.