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Chocolate Chip Cookie Crumble Pie V Recipe

Ingredients

2 cups white sugar

1 teaspoon vanilla extract

3 eggs

1 cup butter

1 teaspoon pumpkin pie spice

1 teaspoon salt

1 (3 ounce) package instant lemon pudding mix

1 package instant chocolate pudding mix

1 (9 inch) prepared chocolate cookie crumb crust

Directions

Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with paper.

In a large mixing bowl, combine sugar, vanilla extract, eggs, butter, pumpkin pie spice and salt; beat until soft peaks form. Stir in pudding and orange juice.

Drop crumbs by tablespoons onto the cookie sheet. Bake in the preheated oven 8 to 10 minutes, or until lightly browned. Meanwhile, arrange chocolate crystals on top of the crumbs. Cool completely before transferring to the crust.