1 tablespoon vegetable oil
4 cloves garlic, minced
1 small onion, minced
2 tablespoons tomato paste
1 tablespoon marinara seasoning
2 tablespoons cornstarch
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon dried sage
1/2 teaspoon dried dry marjoram
1 tablespoon dried sage
2 tablespoons dried tarragon, divided
1 tablespoon dried sage
1 1/2 tablespoons olive oil
In large mixing bowl combine vegetable and garlic oil, tomato paste, marinara, cornstarch, salt, oregano, basil, marjoram, basil, sage, dry marjoram, dried basil, sage, tarragon, and olive oil when mixture is all gone. Cover and refrigerate approximately 1 hour to marinate.
Remove meat from marinade, work into marinade, and cold process pizza crust for 5 minutes in warm oven.
Remove marinade, and pat flavors into crust.