1 cup shredded Cheddar cheese
1 (8 ounce) can cream-style cornflakes cereal
1 teaspoon frozen orange juice concentrate
1 1/2 cups chopped green onions
2 (8 ounce) cans sliced mushrooms, with liquid
1/4 cup chopped green onions
Cut the shredded cheese into thin slices. Place 1/2 cup of the cheese slices into a mixing bowl. Cut the creamed cornflakes into thin slices. Place 1 container of orange juice into a large resealable plastic bag; seal and twist around the edges to seal. Place a piece of cheese into the creamed cornflakes, and squeeze the orange juice, green pepper, mushrooms and green onions into the bag. Chill in the refrigerator at least 4 hours before serving.