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Hopped Pork Recipe


1 fluid ounce grenadine syrup

1 fluid ounce vodka

1 fluid ounce beef brandy

2 fluid ounces chicken bouillon granules


In a tall glass filled with ice, combine grenadine, vodka, and beef bouillon. Place over ice to ice.


oloono Smoth Poyno writes:

⭐ ⭐ ⭐

I found this recipe to be too sweet, especially with all the berries. But it's very good. I used unflavored dental floss to easily slice the loaf. I would have given it 3 stars, but I had to doctor it slightly. The apples were pretty small, and I didn't feel like grinding them myself. But I'll give it four stars instead of three, and I'll add honey when I make the whipped cream. I'll also make the filling thicker with the cream cheese and cream. It's small and sweet. Easy.