1 (15 ounce) can frozen whipped topping, thawed
4 ounces sliced strawberries with juice
1/3 cup hot water
1 (3 ounce) can frozen orange juice concentrate
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat whipped topping until stiff. Mix strawberries, water and orange juice concentrates until well blended. Spread mixture on top of pie crust.
Bake in preheated oven for 25 minutes. Reduce temperature to 350 degrees F (175 degrees C).
Although my modifications may seem a bit drastic, this recipe is really tasty and follows the basic rules. Using only green beans and no red -- my family went vegetarian for one day and loved it-- Quincy Woodruff 5.0 I brought this room temp salad to a baseball tailgate tonight. My friends and my wife LOVED this salad and finished every bite... passing the bowl back and forth until it was gone. Sheroyul Potion 4.0 I gave it 4 stars because it was very easy to make but I would double the garlic powder and decrease the sauce. I like more sauce with my food.
I submitted this recipe many years ago as an experiment when I was learning about electronic music gear. It was a hit and was a hit! I was so excited to try it out but it was sooo difficult. I'd take 1/2 of a cup of water and ram it through the cookie dough several times,but it wouldn't get sticky.