1 (15 ounce) can frozen whipped topping, thawed
4 ounces sliced strawberries with juice
1/3 cup hot water
1 (3 ounce) can frozen orange juice concentrate
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat whipped topping until stiff. Mix strawberries, water and orange juice concentrates until well blended. Spread mixture on top of pie crust.
Bake in preheated oven for 25 minutes. Reduce temperature to 350 degrees F (175 degrees C).
I submitted this recipe many years ago as an experiment when I was learning about electronic music gear. It was a hit and was a hit! I was so excited to try it out but it was sooo difficult. I'd take 1/2 of a cup of water and ram it through the cookie dough several times,but it wouldn't get sticky.
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