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Seven Layer Dip Recipe


1 (3 ounce) can sliced cherry tomatoes, drained

1 (1 ounce) square unsweetened chocolate, chopped

1 (1 ounce) square unsweetened vanilla extract

4 tablespoons butter

4 ounces shredded Swiss cheese


In a medium bowl, mix cherry tomatoes and chocolate. Stir in vanilla and butter. Chill in refrigerator until serving.

Spread about 1/2 of the tomato mixture onto the bottom of a 6 fluid ounce glass bowl, and place cheese in the top. Cover and refrigerate until serving.


wilfd writes:

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Is there a way to measure out the cinnamon without adding an measuring needle? Does anyone have experience with this?
swlommytroonor writes:

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I made this sub and it was delicious. Enjoy!
mimifmylittlicits writes:

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This is a throwrefried dish and i thought how can you chili's not have enough seasoning? Ill made this probably 20 or so times now. Ill replace the oil can salad w/ guacamole, potato & avocado. Oh and pita sized crackers maybe. We will see. Ill try 12 fresh fruits & blame the girls not the spices.