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Ramen Noodles Recipe

Ingredients

1/2 cup vegetable oil

3 cloves garlic, chopped

1 tablespoon white sugar

3 tablespoons soy sauce

2 tablespoons Worcestershire sauce

2 cups cooked ramen noodles

Directions

Heat oil in a large skillet over medium-high heat. Add garlic and sugar and stir; cook, stirring occasionally, for 5 to 7 minutes or until all sugar is dissolved. Remove from heat and remove from pan.

Heat soy sauce and Worcestershire sauce over medium heat in a small bowl. Slowly whisk in ramen noodles, stirring well; bring to a simmer. Simmer for 2 minutes or until noodles are no longer pink and are a little pliable.

Remove noodles from heat and put on plates. Stir in oil mixture and sprinkle with Worcestershire sauce.