1/2 cup vegetable oil
3 cloves garlic, chopped
1 tablespoon white sugar
3 tablespoons soy sauce
2 tablespoons Worcestershire sauce
2 cups cooked ramen noodles
Heat oil in a large skillet over medium-high heat. Add garlic and sugar and stir; cook, stirring occasionally, for 5 to 7 minutes or until all sugar is dissolved. Remove from heat and remove from pan.
Heat soy sauce and Worcestershire sauce over medium heat in a small bowl. Slowly whisk in ramen noodles, stirring well; bring to a simmer. Simmer for 2 minutes or until noodles are no longer pink and are a little pliable.
Remove noodles from heat and put on plates. Stir in oil mixture and sprinkle with Worcestershire sauce.