3 (1 ounce) squares white chocolate
1/2 cup milk
1 (3 ounce) package instant white chocolate pudding mix
1 (5 ounce) can frozen orange juice concentrate
1 (8 ounce) can frozen lemonade concentrate
1 quart cream cheese, softened
1 triangle lemon squash
1 quart strawberry jelly
1 (2.5 ounce) package instant vanilla pudding mix
1 (3.5 ounce) package instant cream cheese frosting
In a 9x13 inch pan, combine chocolate and milk. Spread pudding over chocolate layer. Decorate with orange juice concentrate, lemonade concentrate, Frosting and vanilla pudding. Refrigerate for several hours, or overnight (the gelatin will harden).