4 large dinner rolls
1/3 cup margarine
1/3 cup white sugar
1 tablespoon vinegar
1/4 cup vegetable oil
1 cup water
Preheat oven to 350 degrees F (175 degrees C).
Prepare rolls on the large side, and sprinkle with margarine and sugar. Butter the bottom of a 9x13 inch baking dish.
Bake in preheated oven for 15 to 18 minutes, until golden brown. Remove them from oven and let cool.
In a large bowl, mix vinegar and oil. Pour over rolls, covering completely.
Bake in preheated oven for 20 minutes, or until rolls tester towards an easily flipped side.