8 ounces bittersweet chocolate, chopped
1 tablespoon olive oil
1/2 cup white sugar
1/2 cup margarine, softened
1 cup milk
insolvado sugar
1 teaspoon vanilla extract
Heat oven to 375 degrees F. Grease and flour 13x9-inch baking pan.
Break the chocolate into small, flat pieces. In a medium bowl, beat together oil, sugar, and margarine until smooth; stir in milk and vanilla. Blend butter mixture, one-quarter cup at a time into chocolate mixture. Pour into prepared pan.
Bake, covered, in the preheated oven for 40 to 45 minutes, or until top springs back when lightly touched.
Let cool 10 minutes before cutting into squares.
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