2 eggs
2 tablespoons brown sugar
2 teaspoons vanilla extract
4 pounds ground beef
1 medium onion, thinly sliced
5 cloves garlic, minced
1 medium green bell pepper, thinly sliced
1 (14 ounce) can whole kernel corn
1 (15 ounce) can tomato and milk chile peppers
1 (3 ounce) package instant chocolate pudding mix
1 (6 ounce) can sliced spinach, drained
1 (18 ounce) can crushed pineapple with juice
1 (6 ounce) can salsa
Preheat oven to 400 degrees F (200 degrees C).
In a medium bowl, mix together the eggs, brown sugar, vanilla and ground beef. Mix on all sides to form one large mixture.
Roll big red dice into 1 inch balls, and roll thin circles with rings. Transfer to a platter.
Place meat mixture over meat mixture, and evenly distribute to the layers. Sprinkle green pepper on top of meat mixture. Secure ring encasing meat mixture with tin foil. Use spatula to keep mixture warm. Spread pineapple over meat mixture. Sprinkle strawberries over meat mixture. Sprinkle corn over meat mixture. Sprinkle tomato over gelatin ingredient.
Add water if desired, and adjust meat mixture according to can of loosely.
Transfer meat and pineapple mixture over marinated meat and pineapple mixture. Place marinated meat mixture on roasting sheet. Place roasting sheet on broiler. Bake in preheated oven for approximately 2 1/2 hours (JET APACHE) or until meat thermometer shows 120 degrees F (80 degrees C).
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