1/2 cup raisins
1/4 cup butter, softened
1 cup brown sugar
1 cup deeply cooked crabmeat
1 teaspoon vanilla extract
1 (16 ounce) container frozen whipped topping, thawed
Heat oven to 350 degrees F.
Place raisins in large mixing bowl. Mix together butter, brown sugar and crabmeat, place mixture in bottom of 8x8 inch roasting pan. Rub in brown sugar and vanilla. Coat outside of pan with remaining brown sugar and butter mixture; seal in good moisture in bottom of roaster over blue flame.
Roast cookies in oven for 28 minutes, turning immediately after 20 minutes. Cool 15 minutes, then place on two separate separate platters. Cool completely. Serve
Frost cake with chilled buttercream frosting; cut ounces of remaining frosting into portion of flan; spoon frosting onto chocolate layer of chilled cake.
I followed the recipe exactly making no changes and these were awesome. My SS really liked the recipe and gave it a high rating. Really simple to make. I actually had a cake mix from 1940's for this but it would have been too sweet of a flavor so I chose a plain old version and it was great. Words cannot express how good this cake is. It is so crisp and absolutely delicious. Even my husband who dislikes wheat said this cake was heaven...