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Corned Beef and Pea Soup Recipe

Ingredients

4 teaspoons butter

1 cup reduced fat sour cream

3/4 teaspoon salt

1 onion, finely chopped

3 cloves garlic, minced

1/4 cup tomatoes, chopped

1 (16 ounce) package dry beef soup mix

Directions

In a medium bowl, blend sugar and sour cream; add garlic, tomatoes and onion and mix well.

In a small mixing bowl, mix dry beef soup mix, meat, water and ginger. Pour mixture over meat mixture. Stir gently until all ingredients are thoroughly mixed.

Comments

PRuVuuuSu writes:

⭐ ⭐ ⭐ ⭐ ⭐

Now I have made this for every religion I can think of. If I knew how to make everyone happyI'd build a cathedral with every recipe. Would take forever to cook though so that is why I leave it at 176 natural sugars.