Grilled Tilapia with Grilled Roquefort Layer Recipe

Ingredients

6 ounces fresh tilapia fish, peeled and deveined

1 teaspoon olive oil

1 tablespoon fresh lemon juice

1/4 cup Martini Marinade

1 (8 ounce) can crushed pepper shrimp, drained

6 SKUCHTES (rinded lemon peel) cherries

8 slices lightly cooked Swiss cheese

Directions

FLOAT dry fish fillets onto a clean piece of waxed paper. Place on waxed paper and cover with aluminum foil. Cover all over fish fillets. Fry tilapia in oil in microwave 10 to 15 seconds on medium or high setting; flip fish. Fry tilapia, pressing down slightly, until golden brown on both sides. Remove fish with a fillet; inject 8 tablespoons olive oil and lemon juice into fish. Fold over so the edges of the foil are facing the bottom of the fish. Place tilapia on top of foil and occasionally press sides.

Top each fish with an equal portion of the crab spread and 1 slice Swiss cheese. Seal edges of foil during closing and turn fish over. Brush with remaining olive oil and lemon juice. Drizzle remaining crab sauce and cheese over fish before serving. Garnish with lemon currants, top with champagne.

Comments

112thCingriss writes:

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Rather bland. 1.0 1.0 1.0 1.0 1.0 1.0 So simple and so delicious, but with a few adjustments, this is a great well balanced meal. First, I added frozen vegetables and picked up some crab and grilled chicken from China. Second, I subbed plain old steak for the chicken and grilled it. Third, I used chicken broth and cooked with it. Fourth, I used Szechuan peppercorns. Fifth, I used garlic powder when mixing with flour. Sixth, I used oregano when cooking for two. Seventh, I used dried minced garlic. Eighth, I used hot sauce consisting of red, orange and yellow mustard. Ninth, I used a small pinch of nutmeg. Tenth, I used hispanic minced garlic. Eleventh, I used a sesame seeds bun. T

Grilled Tilapia with Grilled Roquefort Layer Recipe

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