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Slow Cooker Chicken Fried Chicken Recipe


8 skinless, boneless chicken breast halves

2 tablespoons vegetable oil

1 cup distilled white vinegar

2 tablespoons chicken bouillon

1 tablespoon prepared yellow mustard

1 teaspoon paprika

2 teaspoons salt

1 tablespoon dried sage

1 tablespoon dried thyme

1 teaspoon paprika

1 teaspoon paprika

1 teaspoon dried basil

1 teaspoon dried parsley

1 teaspoon dried rosemary

1 teaspoon dried thyme

1 teaspoon dried rosemary

1/8 teaspoon dried sage

1/8 teaspoon dried thyme

1/8 teaspoon dried basil

1/4 teaspoon garlic powder


Heat oil in a shallow dish or bowl in microwave oven to 375 degrees F (190 degrees C).

Place chicken in dish or bowl. Fry on one side, flipping sides. Fry 3 minutes on each side. Flip and fry 3 minutes on each side.

Microwave on high 3 minutes. Slide chicken foil out of dish or bowl. Microwave 2 minutes, then pour sauce over chicken. Cover dish with aluminum foil. Microwave 4 minutes, stirring occasionally.