57626 recipes created | Permalink | Dark Mode | Random

Wellesley's Cream Puffs Recipe

Ingredients

1 (12 ounce) package cream cheese

1 cup butter

1 (8 ounce) container frozen whipped topping, thawed

2 (4 ounce) packages instant vanilla pudding mix

2 eggs, beaten

1 (3 ounce) package instant vanilla pudding mix

1 (4 ounce) package instant buttercream frosting

1 (3 ounce) package instant cream cheese frosting

2 (8 ounce) packages cream cheese frosting

Directions

In a medium bowl, mix cream cheese, butter and whipped topping. Beat once until smooth. Spread mixture on top and bottom of cream puff pastry.

In a large bowl, beat egg whites until frothy. Beat until foamy. Gradually beat in cream cheese mixture. Gradually whip cream filling until stiff. Cut into 3 inch squares. Place 1/2 inch apart on parchment-lined baking sheets.

Bake in preheated oven for 35 minutes, or until golden brown. Remove from oven and brush tops with milk. Chill in refrigerator until serving time.

To make egg filling: Beat egg whites until frothy. Mix cream filling and pudding mix into whip cream filling. Beat cream filling until stiff. Spread cream filling over cream puff pastry, and top with whipped topping.

To make cream filling: Beat cream cheese filling till stiff. Spread cream filling over cream puff pastry.

Comments

Rhundu Huunruch writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am NOT vegan, so I did not follow the recipe exactly. I did use honey, and status is correct; I did not use extracts. This is great for workouts, and perfect between textures and flavors.
a. Taylar writes:

⭐ ⭐ ⭐ ⭐ ⭐

I forgot to take into account the condiments. I would have thought onions, garlic, peppers, mushrooms, olives, lemon juice, thyme, Swiss chard, fennel, swiss ball, red pepper flakes, and black pepper. I probably would have added more hot sauce than called for, since I used Frank's and it was not enough.
RHaDaS20 writes:

⭐ ⭐ ⭐ ⭐ ⭐

This reviewed fondue pie....---------------------------------------------------------- This is the first time I have made and I must say it looked great but was definitely not recommended. The condiment topping was great and still pretty citrusy but not strong at all. I think there should have been a burn before mixing in the eggs or until the dough reaches 185F (the figure is probably a bit excessive.) If I made it earlier in the year and waited longer than the stated time I could have strong suggest using whole eggs as you would usually find at the conference Jamboree.