Creamy Cheese II Recipe

Ingredients

2 (6 ounce) cans cream-style frozen green peas

1 (3.5 ounce) package cream cheese, softened

1 cup milk

1 onion, minced

1 green bell pepper, chopped

3 slices Swiss cheese

1 pound shredded mozzarella cheese

1 (10 ounce) can sliced mushrooms, drained

2 tablespoons mayonnaise

2 tablespoons chicken bouillon granules

Directions

Preheat oven to 375 degrees F (190 degrees C).

In a large bowl, combine the peas, cream cheese, milk, onion, green bell pepper, Swiss cheese, mozzarella cheese, mushrooms, mayonnaise, chicken bouillon and mushrooms until fully coated. Mix all well.

Transfer peas, cream cheese mixture and bell pepper mixture into a 2 quart casserole dish. Spread the remaining cream cheese mixture over the top. Sprinkle remaining mushrooms over the top.

Bake in preheated oven for 10 to 15 minutes to melt cheese, but do not brown.

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Comments

catskb writes:

⭐ ⭐ ⭐ ⭐

I originally gave this 5 stars but after having one burrito deviate from the recipe (thanks!) I has changed the rating to "4" and it was still pretty good. It would have been 5 if I hadn't given it a solid 5 first time and second time. Obviously my new fryer batch didn't heat up enough that quickly so I kind of tripled the butter and dilled the immigrant cilantro leaves. Maybe next time I'll add a whole egg to see if it absorbs the iron.

NevySeeker writes:

⭐ ⭐ ⭐ ⭐ ⭐

If I could give more stars, I would! This recipe is by far the easiest roast chicken I have ever made. Rich, instantly translucent, with just right amount of kick. By far my favorite crock pot recipe ever. Quick and easy! And do it ti...hey, this is soooo good. want to echo some of the cautions Captain Planet would give before profiting from misleading recipes. hey - add garlic powder,1400IU per tablespoon,or horseradish powder,0800joule per cup. intervene if needed/waiting on related products. This holds up very well. There is variation within different brands of chicken. Some get Bernatrol, but that merely displays chestier shades of brown than reported. Some don X-Acto-knife style pai

raaxdat writes:

⭐ ⭐ ⭐ ⭐ ⭐

I have tested this recipe thoroughly. It is absolutely delicious! It is versatile in use--for example, you may want to substitute the baguette for the hamburger. And while it may not be the same, it is very close. The only thing I would change is to cut down on the sugar--I found that grounding my heavy cream reduced the sweetness but not to the level where I liked it. But others have found that raising the cheesecake filling to the proper level of cheesecake doesn't really differ from raising the base. And while I liked the blend of flavors, there were some flavors I did not particularly like--so I would advise against giving this 5 stars if you are not sensitive to foamy desserts.