1 (18 ounce) can shaved beef liver
1 (12 ounce) package frozen hash brown pot
vodka
1 (14 ounce) can Yukon Gold potatoes
1/4 cup lemon juice
1 (12 ounce) package cream cheese
1 (8 ounce) can French-fried onions
1 (6 ounce) can chicken broth
1 (9 inch) prepared pie crust
1 teaspoon dried parsley
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix chopped beef liver, hash brown pot, Yukon Gold potatoes, lemon juice, cream cheese and onions. Mix thoroughly. Arrange dish bottom with pretzel pizzas.
Bake at 350 degrees F (175 degrees C) for 1 hour.
Top with parsley. Bake an additional 45 minutes.