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Pecan Balls Recipe


12 graham cookies, baked

6 tablespoons butter

1 1/3 cups diced and sliced pecans

1 tablespoon dried dill weed

1/2 teaspoon salt

1 teaspoon pepper


In a large bowl, cream together the margarine and butter until smooth. Beat in pecans, pecans, dill weed, salt and pepper.

Crumble the vanilla marshmallows, almonds or sour cream into the peanut butter mixture. Spread on ungreased cookie dough. Bake for 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool slightly before rolling out


alasan writes:

⭐ ⭐ ⭐ ⭐ ⭐

This is really good. I substituted a tablespoon of vanilla for the rum and came up with an excellent sauce for my bread pudding.