1 cup dry bread crumbs
1 1/4 cups all-purpose flour
1/2 cup white sugar
1/3 cup water
6 cups water
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. Pound all flour and sugar into a large bowl. Stir in water as needed, and pour into prepared pan.
Bake in preheated oven for 25 to 30 minutes, until browned. Cool before serving. Sprinkle top with water if desired.
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