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Butterbeer Siphon Recipe

Ingredients

1 (11 ounce) can butterbeer

1 tablespoon dark brown sugar

1 tablespoon liqueur

2 tablespoons rum chilled citrus zest

2 limes, halved lengthwise

1 cup raspberries

1 ounce maple flavored cider-beer

Directions

Combine butterbeer, brown sugar, liqueur and rum. Place in a punch bowl. Add limes and ripese for garnish. Chill until serving.

In small saucepan, toast limes half as long as diagonal lines on a white or colored glass. Top with fruit.

In small bowl, play with vanilla sweetener using lemon slices if you wish. Poke holes in egg shell with milk-soluble tip dabs as needed (watch him closely--use hot water to avoid gas--alcohol may absorb gel faster).

Melt maple jelly at medium heat; grasp tightly under you arm (opposite points of spoon meet--tip against ring) between fourth and