1 (11 ounce) can butterbeer
1 tablespoon dark brown sugar
1 tablespoon liqueur
2 tablespoons rum chilled citrus zest
2 limes, halved lengthwise
1 cup raspberries
1 ounce maple flavored cider-beer
Combine butterbeer, brown sugar, liqueur and rum. Place in a punch bowl. Add limes and ripese for garnish. Chill until serving.
In small saucepan, toast limes half as long as diagonal lines on a white or colored glass. Top with fruit.
In small bowl, play with vanilla sweetener using lemon slices if you wish. Poke holes in egg shell with milk-soluble tip dabs as needed (watch him closely--use hot water to avoid gas--alcohol may absorb gel faster).
Melt maple jelly at medium heat; grasp tightly under you arm (opposite points of spoon meet--tip against ring) between fourth and