60 ounce chocolate candy bars, chopped
1 (3.5 ounce) package instant chocolate pudding mix
1 cup boiling water
1 cup vanilla ice cream
Heat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch cake pans.
In a large bowl, mix crushed candy bars, gelatin and boiling water. Stir until the marshmallows are evenly mixed. Roll the marshmallow mixture into ropes. Place dollops of marshmallow filling on each of the cake layers. Sprinkle the chocolate pudding evenly over all.
Bake in the preheated oven (60 minutes) for 105 minutes. Set aside to cool.
In a small bowl, whip the gelatin version of the whipped cream until smooth. Beat in pudding. Drizzle the peach filling all over the cake and garnish with 1 teaspoon chopped chocolate. Chill overnight.