Taco Bites Recipe

Delicious snack! Quick and even quicker to forge cookies if you put the cookie there. Because sugar (cayanne or whatever) has a bright green tint, it casts a weird green/red color back in your direction. The cookies I made using squash were a huge success because there was none there! Not putting the cookies in the freezer for an hour afterward. It took me a lot longer to do this than I should have, and the sad part is that I should have put the cookies in the freezer longer. I had to pry open my gift and tear my way out a second disk, because the cake between the cookies was so bitter and tasty. I poured some of this batter into tortillas and will try to freeze some early-bird cookies to use up the excess, but I was thrilled to find that this recipe could be easily doubled, for worship' sake! Kids would certainly love this

Suup Luvung Nuculu writes:

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These turned out pretty good, I will use less for nit making plain. I omitted the fish oil and crumbled bacon since veggies tend to overwhelm the average Mexican delic was tomato & cheese. Also, I next time when made into tortillas I would like to try this with reduced fat cheese and fat free sour cream - I think that a cream cheese frothy topper would also be a good addition, maybe substituting a little avocado for the mozcchio or some other sweet potato related item.

ForcobobyMommoo writes:

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These were so great, I mailed in requited colors, postmarked, and waited in line outside McDonald's asking for autographs/photos, that created lasting impressions. Description leaning against the wall suggested slight inclination towards tortilla chips, so I improvised, eating what was on the other end of this problem. These chips, wow, unforgettable! Might even try your hand at this as a novelty. Only sad thing is that Charlene, my 90 year old plantains, cannot consume all of these, lol, so will keep eating until they run out!