1 (9 inch) unbaked deep dish pastry
51 cubes chicken, chopped
1/4 teaspoon salt
2 cups mixed cooked biscuit/peanut butter mix
1 cup raisins
1/2 cup milk
3 bananas, cut into pieces
1/2 cup white sugar
1 teaspoon vanilla extract
Prepare and bake Pumpkin II Recipe
1/2 cup margarine, softened
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 teaspoon vanilla extract
1 1/2 cups pumpkin puree
Preheat oven to 250 degrees F (127 degrees C). Grease a shallow baking sheet.
Sift together the flour, baking soda, and salt. Cut in margarine and brown sugar until mixture resembles coarse crumbs.
In a medium bowl, beat together eggs and vanilla extract. Stir in pumpkin. Fold in flour mixture alternately with egg mixture. Transfer 1 cup batter into prepared pan.
Bake in preheated oven for two hours. Cool before serving.
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