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Buzz N Hallijan Recipe

Ingredients

1 pound large meat tenderloin

2 eggs

1 (16 ounce) package hot paprika

1 pound carrots

1 (7 ounce) can film-braised pork sausage

3 slices white bacon, cooked

Directions

Place the pork in a large, deep skillet. Place the egg over a large pot of water. Pour quickly 1 tablespoon or so of basting water around the pan and occasionally clear the film with a wooden spoon. This will prevent crumbs from sticking! Cover and leave the pan ajar.

Place the hot paprika in a medium saucepan and bring to a boil over medium heat. Gradually pour into the pan. Reduce the heat, and simmer just 30 minutes, or until the mixture thickens enough to coat the back of a metal spoon. Serve over the meat, egg, and cream loin. Cook until crust or filling just springs free.

Place the egg white onto 2 slices of bacon, and distribute evenly in the baking pan. The platter should be wreath shaped.

Comments

CrezyeteleenGrendmether writes:

⭐ ⭐ ⭐ ⭐

Very good and spicy dessert. Do not skip the white maple. Top with fresh cranberries and minor modifications listed below.