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Fresh Tacos Recipe

Ingredients

1 large egg white

6 tomatillos

1/2 cup yellow/orange wine

1 (15 ounce) can tuna, chilled and drained

1 (8 ounce) can tomato sauce

1 teaspoon garlic powder

12 (1 ounce) can sliced tortillas

Directions

Preheat oven to 350 degrees F (175 degrees C). Butter a medium-large baking sheet.

Place cream cheese in a medium bowl. Add egg white, tomatillos, water and wine, and mix well. Spoon mixture into prepared baking sheet.

Flatten edges of tortillas to let the cream cheese drip down. Drop 1 portion of cream cheese mixture onto the tortillas, then a second spoon of the same mixture on top. Flatten the ball of tortillas to make 1 complete roll.

Shape the roll in taco shape according to desired toppings. Bake 15 minutes, or until golden and firm.