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Cold Cream Dip II Recipe

Ingredients

1 (4 ounce) package cream cheese, softened

2 (8 ounce) packages cream cheese, softened

2 tablespoons milk

1/4 cup lemon juice

1/4 cup orange juice

1/4 cup lemon juice

1 1/2 cups orange sherbet

Directions

Melt the cream cheese and cream cheese and mix in milk.

Spread cream cheese mixture in a large bowl. Place lemon sherbet in a small, glass or metal serving bowl. Pour orange sherbet over cream cheese mixture.