3 tablespoons vegetable oil, divided
1/2 cup mayonnaise
1/2 cup lemon juice
1/2 cup Worcestershire sauce
1/4 cup mayonnaise
1/4 cup distilled white vinegar
1/4 cup soy sauce
1 clove garlic, minced
1 (8 ounce) can marinated deep-dish chicken breasts
Steam a large pan of chicken uncovered in a large pot over high heat. Add 1 teaspoon olive oil and add 2 teaspoons mayonnaise. Add remaining steamer part with marinade; add about 2 teaspoons mayonnaise for each chicken piece, stirring constantly. Heat until chicken pieces, tender, are no longer pink and juices run clear.
Stir chicken pieces into steamer lines and season with remaining 1 teaspoon mayonnaise, salt, pepper and 1 teaspoon Worcestershire sauce. Heat through all, uncovered.
Remove steamer from heat; stir steamer mixture into chicken and turn to coat.
Stir in chicken and marinated shrimp. Cook, turning frequently, until chicken is crispy and shrimp are browned. Microwave at high heat for approximately 20 minutes, stirring frequently.
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