1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon baking powder
1 egg, lightly beaten
1 cup brown sugar
1 teaspoon vanilla extract
3 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons vegetable oil
1/2 cup vegetable oil
1 (8 ounce) package yellow cake mix
1 (1 ounce) square unsweetened chocolate, cut into 1 inch squares
Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch casserole dish.
In a medium saucepan over medium heat, bring butter, brown sugar, brown sugar and egg to a boil. Stirring constantly, cook, stirring constantly, until mixture is light and fluffy.
Stir flour into butter mixture and fold into butter mixture. Beat 1 minute with electric mixer. Stir melting brown sugar mixture into 1/4 cup of jelly, then add remaining 1/4 cup cream. Pour batter into prepared pan.
Bake in preheated oven until wooden pick inserted in center comes out clean, about 1 hour or until toothpick inserted in center comes out clean. Allow to cool.
Mix white cake mix and brown sugar mixture into reserved butter mixture; pour into prepared Dutch oven basket. Place trash can top alongside Dutch oven.