1/4 cup Worcestershire sauce
1/4 cup olive oil
2 tablespoons all-purpose flour
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 pound medium shrimp, peeled and deveined
3 cloves garlic, crushed
1 lime, juiced
1/4 cup chopped fresh parsley
2 tablespoons Italian-style salad dressing
1 tablespoon red wine
1 lemon, sliced into rounds
1/2 cup dry white wine
1 cup chopped fresh parsley
In a medium bowl, mix the Worcestershire sauce, olive oil, flour, garlic powder, salt, shrimp, garlic, and lime juice. Mix together and add to the mixture, mixing just until.
Place the shrimp (unpacking and cutting up the shells) on your large serving plate and seal the edges of the pan with the ends of a fork.
Sprinkle the Italian salad dressing over the shrimp and then sprinkle the red wine over the salt. Divide the lemon slices among the shrimp. Sprinkle the red wine over the tomatoes. Sprinkle the garlic over the parsley. Garnish with the lemon slices.